Welcome to Restaurant Les Espelmes, a hidden gem nestled in the scenic landscape of Coll de l’Illa, Tarragona. This exceptional dining spot, located just off the N-240 at Km 28, promises a culinary experience steeped in the rich traditions of Catalan cuisine. With its breathtaking views extending to the sea, every meal here becomes a feast for the senses, merging taste with a stunning backdrop.

From the moment you arrive, the welcoming service sets the tone for a delightful dining experience. Guests rave about the warm hospitality, creating an inviting atmosphere perfect for gathering with family and friends. Fiona Moore, a satisfied patron, describes Les Espelmes as "an exceptional and excellent restaurant," underscoring the establishment's commitment to creating memorable moments.

The true stars of the show, however, are the dishes themselves. Food lovers will revel in the fantastic offerings, including the renowned Angus steak and slow-cooked lamb that one reviewer, oyster catcher, describes as "superb." The attention to quality ingredients results in large portions and an explosion of flavors, making each bite a celebration of Catalan culinary heritage. Don't miss the calçots, a local delicacy that will leave you craving for more, as highlighted by Jennifer Lyons.

And let’s not overlook the decadent desserts that patrons insist you must try! The sweet conclusion to your meal is bound to be unforgettable, earning rave reviews for their richness and creativity. Coupled with the picturesque setting and the attentive staff, it's clear why Dirk Roersch exclaims, "It’s really a hidden spot!"

While weekends may bring a bustling crowd—with a possible wait time before ordering—rest assured that the experience is worth any delay. As chantal semaan aptly notes, the food quality and the generous portions make every visit well-spent, perfectly aligning with the vibrant spirit of this traditional Catalan restaurant.

So, if you find yourself in Tarragona, be sure to indulge in the delightful offerings of Restaurant Les Espelmes. It’s not just a meal; it’s a memorable experience waiting to unfold.